Colomba with dark chocolate and pears. Naturally leavened baked product. DOUGH INGREDIENTS:Flourof soft wheat type 00, candied pears (16.5%) (pears, glucose-fructose syrup, sugar, E200, acidifier: citric acid),butter, sugar, water, egg yolkegg, single origin dark chocolate Peru (cocoa 60% minimum) (cocoa mass, sugar, butter
of cocoa, natural vanilla flavouring), yeast
natural, honey, malt, salt, vanilla pods from Madagascar. COVERING INGREDIENTS: dark chocolate (cocoa min. 55%) (cocoa mass, sugar, cocoa butter, natural vanilla flavouring). May contain traces of other nuts (almonds, hazelnuts, walnuts, pistachios).Ingredients shown in bold may cause food intolerances and allergic reactions in sensitive individuals.Store in a cool place with temperatures around and not lower than 15°, away from sources of heat and direct light. After opening the package, consume within 2-3 days.
