Colomba with Bronte PDO pistachio Naturally leavened oven product. DOUGH INGREDIENTS: flourWheattype 00,butter, cream alpistachioof Bronte DOP (38%) origin Sicily (sugar, sunflower oil, powdered milk, cocoa butter, sunflower lecithin), sugar, water, egg yolkegg,natural yeast, honey, malt, salt, vanilla pods from Madagascar. COVERING INGREDIENTS: white chocolate (8%) (sugar, cocoa butter,milkwhole powder, Magadascar vanilla pods),pistachioof Bronte PDO (35%). May contain traces of other nuts (almonds, hazelnuts, walnuts, pistachios). May contain traces ofmilk, gluten,and other nuts (hazelnuts, walnuts, almonds,).Ingredients shown in bold may cause food intolerances and allergic reactions in sensitive individuals.Store in a cool place with temperatures around and not lower than 15°, away from sources of heat and direct light. After opening the package, consume within 2-3 days.
