Colomba with Bronte PDO pistachio and orange peel. Naturally leavened baked product. DOUGH INGREDIENTS:flour Wheattype 00,butter, white chocolate chunks (sugar, cocoa butter, whole milk powder, vanilla pods), sugar, water, egg yolkegg, diced candied orange peels (9.5%) (candied orange peels, glucose syrup, cane sugar),natural yeast,pistachioof Bronte DOP (2.4%), honey, malt, salt, vanilla pods from Madagascar. COVERING INGREDIENTS: white chocolate (8%) (sugar, cocoa butter,milkwhole powder, Magadascar vanilla pods), Bronte PDO pistachio (35%). May contain traces of other nuts (almonds, hazelnuts, walnuts, pistachios).Ingredients shown in bold may cause food intolerances and allergic reactions in sensitive individuals. Store in a cool place with temperatures around and not lower than 15°, away from sources of heat and direct light. After opening the package, consume within 2-3 days.
