Colomba dipped in limoncello and stuffed with limoncello cream. Naturally leavened baked product.
DOUGH INGREDIENTS: flourWheattype 00,butter, alcoholic limoncello syrup (12%), limoncello cream (glucose syrup, sweetened condensed milk, sugar, alcohol, dextrose, modified starch, limoncello 3.0% [water, alcohol, sugar, glucose syrup, natural flavoring lemon], natural flavourings, acidity regulator, curcumin), sugar,
water, egg yolkegg,natural yeast, honey, malt, salt, vanilla pods from Madagascar. COVERING INGREDIENTS: white chocolate (10%), cocoa butter, sugar,milkskimmed powder, natural vanilla extract from berries. May contain traces of other nuts (almonds, hazelnuts, walnuts, pistachios).Ingredients shown in bold may cause food intolerances and allergic reactions in sensitive individuals. Store in a cool place with temperatures around and not lower than 15°, away from sources of heat and direct light. After opening the package, consume within 2-3 days.
