60% single origin Peruvian chocolate
60% single origin Peruvian chocolate
And here is the panettone with a strong character thanks to the covering of the finest pure dark chocolate from Peru. The delicious alternative to the classic traditional dessert.
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Ingredients
Panettone with dark chocolate. Naturally leavened baked product. Dough ingredients: wheat flourtype 00,butter, single origin Peruvian dark chocolate (cocoa 60% minimum) (cocoa mass, sugar, cocoa butter, natural vanilla flavouring), sugar, water, egg yolkegg,natural yeast, honey, malt, salt, vanilla pods from Madagascar. Coating ingredients: dark chocolate (cocoa min. 60%) (cocoa mass, sugar, cocoa butter, natural vanilla flavouring). May contain traces of other nuts (almonds, hazelnuts, walnuts, pistachios).
Ingredients shown in bold may cause food intolerances and allergic reactions in sensitive individuals. Store in a cool place with temperatures around and not lower than 15°, away from sources of heat and direct light. After opening the package, consume within 2-3 days.
Nutritional values
Weight: 1000g
Energy: 478 kcal / 2003 kj
Fat: 29g of which saturated 16g
Carbohydrates: 44g of which sugars 22g
Protein: 7.8g
Salt: 0.41g