Awards and recognitions
Our master pastry chef Luigi Antonio's artisanal way of making pastries is recognized nationally.
There are various prizes and recognitions attributed to his leavened works of art: from the "Five Panettone" to the "Mastro Panettone 2020", his products are of high quality, strictly artisanal and with an unmistakable flavour.
Member of the Academy of Masters of Mother Yeast and Italian Panettone 2022
Traditional category 2020 The Traditional Giannotti is among the top 5 best artisanal panettoni in Italy.
Chocolate category 2020 Giannotti chocolate panettone has been recognized as one of the best 5 in Italy
Artisan panettone elite
Our master Luigi Antonio is one of the members of the prestigious club and represents Italian excellence in the production of leavened products.
Master panettone 2020
Among the 10 best artisanal panettone in Italy. Another important recognition confirming the goodness and authenticity of our leavened products.
Academy of Masters of Mother Yeast and Italian Panettone 2022
Our master Luigi Antonio is a member of this prestigious family.