Home – Giannotti 1966

Discover our products!

Doves

Doves
Creams
Let's take a leap back in time, to when as children breakfast...

Creams
Panettone
Great leavened products are the symbol of the Italian confectionery tradition and...

Panettone
Pandori
Its softness and goodness conquers everyone! Pandoro is one of the traditional...

Pandori

A FAMILY TRADITION

1849: When it all began

Ours is a family history marked over time
from a succession of events that have brought us to today.

Who we are

THE ART OF PASTRY

Giannotti 1966

Discover our leavened and unleavened works of art.
Because preparing desserts is so much more for us!

Pastry shop

Awards and recognitions

Our master pastry chef Luigi Antonio's artisanal way of making pastries is recognized nationally.

Find out more

Origins Bistroquet

With Origini Bistroquet we want to remember our roots and bring them with us on this path of professional and entrepreneurial growth; that distant 1849 which marked the birth of the wine shop in the center of the town. Today we wanted to take a leap back in time to those origins, bringing them back to us to make us deeply understand who we are.

Find out more'

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Discover our products!

Doves

Doves

Creams

Creams

Panettone

Panettone

Pandori

Pandori

1849: When it all began

Giannotti 1966

Awards and recognitions

Origins Bistroquet

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Language

Country/region

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Discover our products!

1849: When it all began

Giannotti 1966

Awards and recognitions

Origins Bistroquet