1849: When it all began
Ours is a family history marked over time
from a succession of events that have brought us to today.
Giannotti 1966
Discover our leavened and unleavened works of art.
Because preparing desserts is so much more for us!
Awards and recognitions
Our master pastry chef Luigi Antonio's artisanal way of making pastries is recognized nationally.
Origins Bistroquet
With Origini Bistroquet we want to remember our roots and bring them with us on this path of professional and entrepreneurial growth; that distant 1849 which marked the birth of the wine shop in the center of the town. Today we wanted to take a leap back in time to those origins, bringing them back to us to make us deeply understand who we are.