Home – Giannotti 1966

Welcome to our store!

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Venetian

Venetian

Regular price €36,00 EUR

Regular price ~~€0,00 EUR~~ Sale price €36,00 EUR
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Classic

Classic

Regular price €36,00 EUR

Regular price ~~€0,00 EUR~~ Sale price €36,00 EUR
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Gianduia and Coffee

Gianduia and Coffee

Regular price €36,00 EUR

Regular price ~~€0,00 EUR~~ Sale price €36,00 EUR
Unit price per
60% single origin Peruvian chocolate

60% single origin Peruvian chocolate

Regular price €36,00 EUR

Regular price ~~€0,00 EUR~~ Sale price €36,00 EUR
Unit price per
White chocolate and berries

White chocolate and berries

Regular price €36,00 EUR

Regular price ~~€0,00 EUR~~ Sale price €36,00 EUR
Unit price per
Marron glace

Marron glace

Regular price €36,00 EUR

Regular price ~~€0,00 EUR~~ Sale price €36,00 EUR
Unit price per
White Chocolate and Coffee

White Chocolate and Coffee

Regular price €36,00 EUR

Regular price ~~€0,00 EUR~~ Sale price €36,00 EUR
Unit price per
Chocolate 60% and Pear

Chocolate 60% and Pear

Regular price €36,00 EUR

Regular price ~~€0,00 EUR~~ Sale price €36,00 EUR
Unit price per
Figs, almonds and apricots

Figs, almonds and apricots

Regular price €36,00 EUR

Regular price ~~€0,00 EUR~~ Sale price €36,00 EUR
Unit price per
Pistachio and Orange + squeezer 180 g of Pistachio cream 35%

Pistachio and Orange + squeezer 180 g of Pistachio cream 35%

Regular price €40,00 EUR

Regular price Sale price €40,00 EUR
Unit price per

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Discover our products!

Doves

Doves
Creams
Let's take a leap back in time, to when as children breakfast...

Creams
Panettone
Great leavened products are the symbol of the Italian confectionery tradition and...

Panettone
Pandori
Its softness and goodness conquers everyone! Pandoro is one of the traditional...

Pandori

A FAMILY TRADITION

1849: When it all began

Ours is a family history marked over time
from a succession of events that have brought us to today.

THE ART OF PASTRY

Giannotti 1966

Discover our leavened and unleavened works of art.
Because preparing desserts is so much more for us!

Awards and recognitions

Our master pastry chef Luigi Antonio's artisanal way of making pastries is recognized nationally.

Origins Bistroquet

With Origini Bistroquet we want to remember our roots and bring them with us on this path of professional and entrepreneurial growth; that distant 1849 which marked the birth of the wine shop in the center of the town. Today we wanted to take a leap back in time to those origins, bringing them back to us to make us deeply understand who we are.

Find out more'