PANETTONE with marron glacè. Naturally leavened baked product. DOUGH INGREDIENTS:flour Wheattype 00, candied chestnuts (24%) (chestnuts, sugar, glucose-fructose syrup, natural vanilla flavouring),butter, sugar, water, egg yolkegg,natural yeast, honey, malt, salt,
vanilla pods from Madagascar. COVERING INGREDIENTS: gianduia chocolate (sugar, cocoa mass, PGI Piedmont hazelnut, cocoa butter, whole milk powder, vanilla pods from Madagascar).
May contain traces of other nuts (almonds, walnuts, pistachios).Ingredients shown in bold may cause food intolerances and allergic reactions in sensitive individuals.Store in a cool place with temperatures around and not lower than 15°, away from sources of heat and direct light. After opening the package, consume within 2-3 days.
