Venetian
Venetian
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Ingredients
VENEZIANA with raisins, candied orange and citron peel. Naturally leavened baked product. DOUGH INGREDIENTS: flourWheattype 00, raisins, candied orange peels (orange peels, glucose syrup, cane sugar), citron peel (cedar peels, glucose syrup, cane sugar),butter, sugar, water, egg yolkegg,natural yeast, honey, malt, salt, vanilla pods from Madagascar. COVERING INGREDIENTS: sugar, corn starch, egg whiteegg,almonds,hazelnuts, vanilla from berries. May contain traces of other nuts (walnuts, pistachios).Ingredients shown in bold may cause food intolerances and allergic reactions in sensitive individuals. Store in a cool place with temperatures around and not lower than 15°, away from sources of heat and direct light. After opening the package, consume within 2-3 days.